This is a delicious chicken recipe that my mother used to make. It takes just minutes to prep, and cooks all day with no worries. The dried beef may be hard to find depending on your location. Ask the...
Author: Troy
These can be made as an appetizer or main meal. They feel like the comfort food of chicken wings minus the extra fat! They are so delicious and best served with blue cheese dipping sauce.
Author: Raquel Teixeira
Chicken breasts in a white wine, sour cream sauce. A microwave recipe!
Author: Alice Birrell
A simple stuffing of canned artichoke hearts, spinach, roasted almonds, and savory Parmesan upgrades the usual chicken breast and turns this staple into a divine dinner.
Not a Russian recipe, just uses Russian salad dressing. Serve over rice.
Author: CBarker
This is a main dish that I have served at wedding dinners. It is my all-time best recipe. I serve it with rice pilaf, salad, and French bread.
Author: BARBARA NOLAN
Eastern European favorite - light and tender! My husband asks for this at least once a week.
Author: Silvia
This stuffed chicken wrapped in bacon is a terrific meal with an outstanding presentation. Impress YOURself with this delicious recipe.
Author: KAREN CUSKER
A tangy, spicy and crunchy appetizer made with chicken and pretzels. Delicious! Note: DO NOT use any of the 'sauce' used for dredging the raw chicken as dip. Once you have dipped the raw chicken, discard...
Author: Kristel
This quick-to-fix entree seems so decadent and guilty, no one would suspect it could be keto approved! Serve on top of mashed cauliflower, if desired.
Author: thedailygourmet
This is definitely NOT the healthiest way to grill chicken, but it's my grandfather's recipe and he's 92! My kids are the ones who have named this chicken -- they LOVE it!
Author: COASTERPHILE
Very easy and quick recipe, and nearly a whole meal by itself!
Author: Dusti Fees
I first had this recipe when my husband and I were dating. I am not sure where his mom came up with it, but my family loves and it is an often requested meal in my house. The gravy formed by the dish is...
Author: Chris
A crunchy and salty crust to dress up chicken!
Author: Kathleen
This is a gloriously awesome, easy, and flavorful slow cooker recipe that will leave your guests wanting more and asking for the recipe
Author: ASHCRONE
This was a staple in my family growing up. Being married now, my husband requests it all the time! Though it's not the healthiest, it's a quick and easy option for a weekday meal. Can be made with chicken...
Author: littlelam
I was craving some quick, spicy Thai food with tons of veggies one day after work. This is what I came up with. Great way to use up all your vegetables. Serve with brown rice for a healthy and filling...
Author: Yummy2Tummy
This is a great recipe for a hot summer day, and it looks totally exotic so your guests will be amazed. You may want to spice the chicken up a bit more to add to the contrast between the meat and the fruit....
Author: Shauna
An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts.
Author: Carolyn Sheppard
This chicken casserole dish combines extra wide egg noodles with Béchamel sauce. This is a nice dish that can be tweaked in many ways for each family's taste.
Author: mikemsd
This is a quick-to-prepare and easy recipe my husband acquired from a friend. We've served it over rice and over fresh steamed vegetables. The sauce is unexpectedly tasty. Serve over rice.
Author: ToniH
These chicken breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning.
Author: JENNIFER R
A healthy, serve-at-home version of a popular Toronto street treat.
Author: Jessica Rae
A healthy, serve-at-home version of a popular Toronto street treat.
Author: Jessica Rae
A healthy, serve-at-home version of a popular Toronto street treat.
Author: Jessica Rae
Tangy baked bacony chicken breasts. Just three ingredients prove that three IS a magic number! Make Bacon Chicken magic tonight. This recipe is a favorite among my family. We got it from my step-father,...
Author: Maureen
This recipe tastes best with a Hawaiian style BBQ sauce, but if one isn't available, just use your own favorite. Every time I fix this, everyone LOVES it! There are usually no leftovers.
Author: Joy Underwood
Quick, easy, and gluten-free recipe in less than 1 hour. This is a modified version of the original mayo chicken recipe on this site.
Author: amschu
Quick, easy, and gluten-free recipe in less than 1 hour. This is a modified version of the original mayo chicken recipe on this site.
Author: amschu
I wanted to make a quick and light recipe using quinoa, and I had some asparagus and red peppers in the fridge -- who knew that the combination could taste so good!
Author: Kris Munson
A date, apricot, and cayenne pepper stuffing fills these baked chicken breasts.
Author: JackiMilazzo
Fast, easy and so tasty, this chicken is sweet, tangy and moist. I serve with rice, but mashed potatoes are good too. Comfort food from my grandma.
Author: Linda McMurtrie
I have had to adapt all my cooking to avoid anything that can induce heartburn. There are so many things I can't eat, I was about to despair of ever figuring out anything tasty I could cook. After much...
Author: Kathy Sheets
Very moist and tasty! A nice change from just plain chicken pieces!
Author: Leah Perez
A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh.
Author: Becke
A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh.
Author: Becke
Creamy baked chicken breasts. This dish can be made early and refrigerated until ready to bake.
Author: Darlene Roberts
I'm a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone...
Author: Lily'sMama
This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, 1/3 for topping.
Author: ANGELLACHELLE
This is a good, simple recipe if you are tired of beanie weenies and s'mores.
Author: jenn k
This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said...
Author: Alyssa